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Asparagus & Egg Mazegohan cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several public situations also. I am certain you will see lots of people who just like the Asparagus & Egg Mazegohan dishes that you just make.
Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! Asparagus, officially known as Asparagus officinalis, is a member of the lily family.
Alright, don’t linger, let’s course of action this asparagus & egg mazegohan menu with 11 materials which are absolutely easy to find, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Asparagus & Egg Mazegohan:
- Provide 2 cups for (*180ml cup) Japanese Short Grain Rice
- Make ready 400 ml for Chicken Stock *OR Stock of your choice
- Give 1/4 teaspoon of Salt *add more or less, only if the stock is not salted
- Prepare 5 g Butter
- Require 2 for Eggs
- Take for Salt & Pepper
- You need 20 g Butter
- Give 1 clove Garlic *finely chopped
- Need 200 g for Asparagus *trimmed, cut into 1cm pieces
- Make ready 1 tablespoon of Soy Sauce
- Prepare Freshly Ground Black Pepper *IMPORTANT
Asparagus & Egg Mazegohan start cooking:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
- When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
- Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
- Finally add Freshly Ground Black Pepper and mix well.
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