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This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
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Ingredients requirements for Key lime pie : ) : ):
- Make ready - For the filling
- Provide 1 can (14 oz.) - sweetened condensed milk
- Need 1/4 cup for lime juice
- Give 1/4 cup of orange juice
- Need 4 - egg yolks (not the whites)
- Give For the crust:
- Provide 4 1/2 cups - graham crackers
- Make ready 2 tbsp for butter
- Make ready 1 tbsp - white sugar
Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.
Key lime pie : ) : ) making:
- For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS.
- Whizz until mixed
- For the crust use a food processor and add in all of the ingredients. Mix until fully crushed.
- Pack the crust into a small pie pan
- Cook the crust for 10 minutes or until golden brown.
- Pour the filling into the baked crusts and cook for 15 minutes.
- After cooling off, put the pies in the fridge for at least 8 hours.
- Enjoy!!🤤🤤🤤
This pie tastes every bit as authentic as the real deal — plus it's easier to. Recipe courtesy of Joe's Stone Crab. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis.
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