Roasted Vegetables with Feta Cheese
Roasted Vegetables with Feta Cheese

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Alright, don’t linger, let’s approach this roasted vegetables with feta cheese menu with 10 components which are definitely easy to obtain, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Roasted Vegetables with Feta Cheese:
  1. Require 1 pound of button mushrooms (white or crimini), quartered
  2. Provide 1/2 pound asparagus, bottoms trimmed and cut into roughly 1.5" segments
  3. Take 1/2 pint - grape or cherry tomatoes
  4. You need 1/2 for a large sweet onion, peeled and cut into 1/4" strips vertically
  5. Need 1 Tablespoon of olive oil
  6. Provide 1-2 Tablespoons of fresh lemon juice
  7. Need 1/4-1/2 teaspoon of garlic powder
  8. Give 1/4-1/2 teaspoon - salt
  9. Provide 1/4 cup of crumbled Feta cheese
  10. Take optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)
Roasted Vegetables with Feta Cheese steps:
  1. PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
  2. Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
  3. Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
  4. Sprinkle with Feta and fresh herbs if you choose and enjoy!
  5. OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.

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