How are you currently as of this best suited period ?, I desire you’re very well and generally content. through this web site I am going to introduce the recipe for cooking Air Fryer Poha Samosa that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Air Fryer Poha Samosa food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
These guilt free, air fried samosas requires hardly a tea spoon of oil. Just brush the outer cover with oil gently and place them in the air fryer and your delicious tea time snack is ready o be consumed without any fear of getting extra calories. Place the stuffed bread samosa on a baking tray and spray oil.
Air Fryer Poha Samosa cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Air Fryer Poha Samosa dishes that you simply make.
Alright, don’t linger, let’s approach this air fryer poha samosa formula with 15 materials which are absolutely easy to find, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Air Fryer Poha Samosa:
- Require 1 Cup for Thick Beaten Rice / Poha
- Make ready 2 of Potato (boiled)
- You need 1 tbsp of Red chilli powder or as needed
- You need 1 tsp of Roasted cumin powder
- Provide 1 tsp for green chilli and ginger paste
- Require 1 tsp of Mango powder
- Make ready 1 pinch for Asafoetida
- Require 1/2 tsp of Salt
- Need 2 tbsp for oil
- Provide For dough
- Take 1 Cup of maida/All purpose flour
- Get 1/2 tsp - Ajwain/carom seeds
- Provide 1/2 tsp - Onion seeds
- Take 1 pinch - salt
- Get 2 tbsp for Oil
Serve this skinnier version samosa with a cilantro dipping sauce and a side salad for a delicious dinner that's satisfying and healthy. Place samosa triangles in the cooking basket. Insert the basket into the air fryer. This has to be one of the most transformative air fryer recipes I've tried to date.
Air Fryer Poha Samosa step by step:
- Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
- Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
- In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
- Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
- Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney
No Frying is the most famous snack in India. It is made by stuffing spicy potatoes mixture in the dough of all-purpose flour or whole wheat flour. Generally, these are made by deep-frying it in oil. Here we are making it healthier by using an air fryer to fry it. Moreover, a negligible amount of oil is used to make this snack.
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