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Ingredients requirements sig's Asparagus,Prawn and Mushroom Soup:
- You need 1 large of glass or tin white asparagus, use liquid too
- Prepare 150 grams for Brown close cap mushrooms
- Provide 1 pinch ( a good pinch)each coriander,oregano,parsley, garlic powder, onion powder,salt and cayenne pepper to taste
- Give 50 grams for cooked large prawns
- Prepare 12 large - prawns for garnish
- Provide 1/4 cup of of gravy brownimg ( optional)
sig's Asparagus,Prawn and Mushroom Soup instructions:
- put mushrooms and asparagus to boil in asparagus juice from jar, add all seasonings, cook for ten minutes. Add 50 grams of prawns . In foodprocssor or handheld blender blitz to a very smooth soup,add water to thin.
- season again. add the gravy browning if using
- garnish with the prawns
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