Tuna Melt (Air fryer)
Tuna Melt (Air fryer)

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Tuna Melt (Air fryer) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at several standard occasions also. I am certain you will see lots of people who just like the Tuna Melt (Air fryer) dishes that you simply make.

Alright, don’t linger, let’s course of action this tuna melt (air fryer) formula with 5 components which are surely easy to acquire, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Tuna Melt (Air fryer):
  1. Take 2 slices for bread
  2. Provide 1 of tuna packet
  3. Get 2 slices of cheese
  4. Need 1 tbsp of mayonnaise
  5. Give Butter for spreading
Tuna Melt (Air fryer) step by step:
  1. Open tuna packet and put contents into a bowl. Add Mayo and mix well. Use Mayo to your liking, you can use more or less. Set aside.
  2. Prepare air fryer: place parchment paper on the grilling rack accessory.
  3. Butter the two pieces of bread on one side, then set aside butter side up.
  4. Here is the favorite step! This is where I say you can add your "Pizzazz" to your tuna mixture. You can add green onions, pickles (careful those have a lot of liquid) bacon bits, etc. Add them to tuna mixture now. Cater to your favorite likings. 🤤
  5. To the air fryer place one prepared slice of bread, butter side down on the parchment paper. Add a slice of provolone cheese (as you know your favorite cheese will work choose what makes you happy:). Add half the tuna mixture, another slice of provolone cheese. Top that with with the remaining slice of bread, butter side up.
  6. Set air fryer at 350…. 3 minutes on one side : flip it. 3 minutes on the other side. Wallah! You know the proud owner of a crispy on the outside, gooey in the inside tuna melt😍. Now depending on the thickness of that melt, you might have to adjust the timing just keep an eye on it. Happy cooking!

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