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Antipasto Salad (Keto) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Antipasto Salad (Keto) dishes that you just make.
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Ingredients - Antipasto Salad (Keto):
- Give 2 small zucchini, halved and thin sliced
- Make ready 2 small yellow squash, halved and thin sliced
- Provide 8 ounce of button mushrooms, quartered
- Get 1 pint for cherry tomatoes, halved
- Require 1/2 - red onion, halved and thin sliced
- Prepare 1 lb of asparagus, cut into bites size pieces
- Get 1 cup - Spanish olives, drained
- Prepare 1 can medium black olives, drained
- Give 1 can of artichokes, drained and quartered
- Take 8 oz fresh mozzarella small balls, drained
- Give 1 pkg for hard salami, thin sliced
- Get 1/2 pkg of sliced pepperoni
- Prepare 1 - small bottle zesty Italian dressing
- Prepare 1 cup of shredded Parmesan
- Require 3 Tbsp of Italian seasoning
- Take to taste for Salt & black pepper
- You need 1 bunch - fresh basil thin sliced
Antipasto Salad (Keto) instructions:
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
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