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Great recipe for Key Lime Custard Pie with Oreo Crust. I make a key lime pie but I do not have condensed milk enough so I make a new recipe. In a mixing bowl, combine Oreo crumbs and butter, mix well.
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Composition for Key Lime Custard Pie with Oreo Crust:
- Need 5 - Egg yolks
- Prepare 1/3 cup of Key lime juice
- You need 9 oz for Sweet condensed milk
- You need 1 Oreo crust ( shop bought )
The optional crumbs should be finer. In a large mixer, beat the cream cheese until smooth while adding the milk and juice. Cut remaining cookies in half with serrated knife; stand, point ends down, around edge of pie plate. KEY LIME PIE WITH AN OREO CRUST (gluten-free or not) I f you don't need to eat gluten-free just crumble up the cookie part of some store-bought Oreos and mix the crumbles with a bit of softened butter.
Key Lime Custard Pie with Oreo Crust process:
- Preheat oven to 180 c
- Squeeze some lime juice .
- Beat egg yolks.
- Add lime juice and condensed milk.
- Mix all together.
- Pour the mixture into the crust and bake for 20-25 mins
- Cool down and enjoy!!!!
Making the gluten-free oreo crust is a bit of effort, but I found it to be worth the trouble! From the earthy crunch of the crust to the tangy yet creamy filling, these DIY ingredients take the pie to the next level. Whisk in the lime juice a little at a time to thicken the custard. Pour the custard into the pie crust and return to the oven. There are three main parts to this pie: A Graham Cracker Crust; Key Lime custard filling; Fresh whipped cream topping; While my version of this pie is a baked recipe, you can make no-bake Key Lime Pie using Cool Whip instead of the eggs, but that's a whole different recipe.
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