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Fold left and right sides of ham over filling, and tie bundle together. ounces black forest ham. Swirl the batter until the bottom is coated and part way up the side of the pan. Cool in cold water and pat dry.
Sig's Asparagus, Cheese and Black Forest Ham Parcels cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sig's Asparagus, Cheese and Black Forest Ham Parcels dishes you make.
Alright, don’t linger, let’s approach this sig's asparagus, cheese and black forest ham parcels formula with 6 substances which are surely easy to acquire, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.
Composition of Sig's Asparagus, Cheese and Black Forest Ham Parcels:
- Require 8 of green asparagus, halved (16)
- Make ready 12 of white asparagus cooked or from jar
- Prepare 8 slices of black forest ham
- Prepare 4 small handful grated mozzarella
- Provide 2 slices - Mexican spicy cheese, (crumbled)
- Require 1 packet of puff pastry
Filled with SmokeMaster Black Forest Ham, Pepperhouse Gourmaise and roasted asparagus, they're as delightful to make as they are to enjoy. Place the asparagus on a baking sheet and drizzle with olive oil and cracked sea salt. Black Forest Ham & Swiss Garlic Bread SlidersSouthern Mom Loves. Blackberries, Blue Cheese and Black Forest Ham SaladCoupon Clipping Book. mayonnaise, onion powder, black forest ham, salt.
Sig's Asparagus, Cheese and Black Forest Ham Parcels how to cook:
- Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
- Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
- Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
- Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.
Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. It's a layered casserole with cubes of rustic bread Caramelized Onion Quiche. Cheesy Crustless Quiche with Broccoli and Ham. Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg).
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