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These mini key lime pies are everything we love about classic key lime pie baked in individual servings. Each mini pie has a buttery graham cracker crust and smooth, creamy key lime filling. Top with homemade whipped cream and lime slices for a refreshing treat!
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Ingredients of Easy Mini Key Lime Pies:
- Take 4 egg yolks
- You need 2 - 14 oz cans of sweetened Condensed milk
- Need 1 cup for lime juice
- Provide 12 mini graham cracker pie crusts
My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a. These Mini Key Lime Pies have a taste of lime in every bit and a creamy texture from the cream cheese in the filling. It is a Key Lime Recipe you will keep around for a while.
Easy Mini Key Lime Pies instructions:
- Preheat oven to 375° F.
- Combine egg yolks, condensed milk, and lime juice. Mix well.
- Pour into unbaked pie crusts.
- Bake in oven for 13 - 15 minutes.
- Allow to cool. Then garnish.
These key lime pies can be made mini or can be made as one big key lime pie. The crust is made from a base of almond flour and the filling is made from coconut milk, so these tarts are entirely grain-free and made with wholesome ingredients. Serve these tart No Bake Mini Key Lime Pies at every summer party or picnic and watch them disappear. Easy bite-sized desserts always make My first time trying key lime pie was on our honeymoon in Key West many, many years ago. So of course when we were Exploring Key West in a.
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