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This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
Alright, don’t linger, let’s task this key lime pie formula with 6 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Key lime pie:
- Give 1 packages Cream cheese
- Get 1 can for Condensed sweetened milk
- Make ready 7 of limes
- Prepare 1 heavy whipping cream
- Give 1 large ready made graham cracker crust
- Provide 1 of coconut
Recipe courtesy of Joe's Stone Crab. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it's easier to.
Key lime pie process:
- 1 box of cream cheese add condensed milk blend until smooth
- Squeeze 7 limes so about 1/4 of a cup into the cream cheese blend well
- Pour into graham cracker crust
- Beat heavy whipping cream pour onto cream cheese
- Add lime zest for garnish on pie even toast some coconut for garnish
Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis.
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