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This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
Key Lime Pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at many standard functions possibly. I am certain you will see lots of people who just like the Key Lime Pie dishes which you make.
Alright, don’t linger, let’s course of action this key lime pie formula with 9 substances which are definitely easy to acquire, and we have to process them at the very least through 10 tips. You should devote a while on this, so the resulting food could be perfect.
Composition of Key Lime Pie:
- Make ready 1 for FOR OREO CRUST
- Prepare 24 for whole oreo cookies
- Get 1/4 cup of melted butter
- Provide 1 for FOR PIE FILLING
- Give 5 - egg yolks
- Give 2 of 14 ounce cans sweetened condensed milk
- Prepare 1 cup for fresh lime juice, from either key limes or regular limes
- Require 1/2 tsp of lime zest grated from about 1/2 of your regular limes or 1 key lime
- Need 1 dash - salt
Recipe courtesy of Joe's Stone Crab. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it's easier to.
Key Lime Pie steps:
- FOR CRUST
- FOR CRUST
- Spray a 9 or 10 inche pie plate with non stick spray, lightly, this will help get the crust out easy.
- Combine cookies and butter in food processor and whizz until finely ground. Put moist crumbs in your prepared pie plate and pack into an even layer around sides and bottom of pie plate. Freeze while making filling.
- FOR LIME FILLING
- Mix the egg yolks, condensed milk, lime juice, lime zest and salt, whisk or beat until thoroughly combined.
- Pour into oreo crust. Bake in a 350 oven for 8 to 10 minutes just to lightly set and cook eggs, do not overcook!
- Cool on rack, then chill.
- Garnish with sweetened whipped cream and chocolate shavings
- NOTE This pie can be frozen, before serving thaw at toom temperature 15 minutes and garnish with the whipped cream and chocolate shavings, refrigerate any leftovers.
Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis.
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