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This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
Mike's Mongolian Stir-Fry cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mike's Mongolian Stir-Fry dishes you make.
Alright, don’t linger, let’s approach this mike's mongolian stir-fry menu with 69 components which are surely easy to acquire, and we have to process them at the very least through 7 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup - Soy Sauce
- Require 1 cup - Chicken Broth
- Provide 1/3 Rice Wine Or Rice Wine Vinegar
- Need 3 1/2 tbsp for Sugar
- Take 1 tbsp of Minced Ginger
- Prepare 1 tbsp - Sesame Oil
- You need 1 tbsp of Minced Garlic
- Make ready 4 dash - Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Get - Additional Sauce/Flavor Options
- Need 1 - Sweet Chili Sauce
- Take 1 Szechuan Sauce
- Get 1 - Sriracha Sauce
- Provide 1 of Teriyaki Sauce
- Take 1 - Oyster Sauce
- Need 1 Hoisin Sauce
- Provide 1 of Fish Sauce
- Make ready Noodle Options
- Get 1 - Basic Ramen Noodles
- Require 1 for Cellophane Noodles [use angle hair pasta as a replacement]
- Need 1 Hokkien Noodles
- Require 1 for Egg Noodles
- Get 1 - Rice Noodles
- Make ready 1 for Rice Sticks
- Prepare 1 - Wheat Noodles [use fettuccine as a replacement]
- You need of Meat & Meat Substitutions
- Get 1 for Pork Strips
- Provide 1 - Beef Strips
- You need 1 of Seafood [most types]
- Take 1 Chicken Strips
- Prepare 1 - Tofu
- Take Broth Options
- Need 1 - Vegetable Broth
- Make ready 1 Chicken Broth
- Provide 1 for Beef Broth
- Make ready Vegetable/Fruit Options
- Take 1 for Water Chestnuts
- Give 1 of Bean Sprouts
- Give 1 White Onions
- Give 1 - Carrot Strips
- Require 1 of Cabbage
- Make ready 1 of Cilantro
- Give 1 - Baby Corn
- Get 1 of Thai Basil
- Give 1 for Bok Choy
- Get 1 - Broccoli Florets [blanched]
- You need 1 for Green Onions
- Prepare 1 of Garlic
- Make ready 1 Ginger
- Get 1 - Jalapeños
- Provide 1 - Red Chili's
- Take 1 of Bell Peppers
- Need 1 of Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Provide 1 of Mushrooms
- Give 1 - Squash
- Prepare 1 of Egg Plant
- You need 1 Kimchi
- Prepare 1 of Asparagus
- You need 1 - Pineapple
- You need for Nuts And Seeds
- Need 1 - Cashews
- Prepare 1 - Peanuts
- Make ready 1 - Sesame Seeds
- Require Oil Options
- Take 1 for Wok Oil
- Get 1 Sesame Oil
- Provide 1 of Peanut Oil
This will not only save you money all the while wearing your pj's. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.
Mike's Mongolian Stir-Fry making process:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling! My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. "Mongolian" Stir-fry. Add the vegetables to the mix, cooking on medium-high heat.
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