Creamy Pesto Pasta With Chicken, Asparagus & Brocolli
Creamy Pesto Pasta With Chicken, Asparagus & Brocolli

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Chicken Pesto Pasta is a quick, easy and creamy pasta loaded with juicy chicken and tender asparagus!. We love creamy Alfredo pastas like our Chicken Alfredo or Creamy Shrimp Pasta. Pesto pasta takes a cream sauce to the next level!

Creamy Pesto Pasta With Chicken, Asparagus & Brocolli cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at many formal occasions perhaps. I am certain you will see lots of people who just like the Creamy Pesto Pasta With Chicken, Asparagus & Brocolli dishes which you make.

Alright, don’t linger, let’s task this creamy pesto pasta with chicken, asparagus & brocolli formula with 12 substances which are definitely easy to obtain, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:
  1. Make ready 150 g pasta (dried weight),
  2. Need 2 for chicken thighs, skins & bones removed, fat trimmed,
  3. Prepare of Around 8 spears of asparagus, ends trimmed off, chopped,
  4. Make ready for Some florets of brocolli, around 150g worth,
  5. Require 4 tbsp for reduced fat pesto,
  6. Provide 3 tbsp fat free quark or Greek yogurt,
  7. Get 1/2 of reduced salt chicken stock cube, in 250ml boiled water,
  8. Get 1/2 tsp dried thyme,
  9. Get Salt and pepper to season
  10. You need - Spray cooking oil
  11. Require To serve:
  12. Prepare - Grated Parmigianino Reggiano cheese (optional)

This meal is simple enough to make on a weeknight (especially if you make the pesto a day or so ahead of time), but it tastes and looks like a lot of work. While the chicken cooks place the prepared asparagus onto the grill grates horizontally. Add the chopped chicken and asparagus to the bowl with the pasta. Add in the pesto, lemon juice and shredded romano or parmesan.

Creamy Pesto Pasta With Chicken, Asparagus & Brocolli start cooking:
  1. Begin to cook the pasta according to packet instructions. Meanwhile heat a large high sided frying pan up over a medium heat. Add in some oil and once hot add in the chicken thigh, (cut it into small bite sized pieces). Brown off the chicken and season with pepper and add the dried thyme. Stir together. Add in the stock. Bring to a simmer.
  2. After simmering the chicken for around 3-4 minutes add in the chopped florets of brocolli and asparagus. Continue to simmer gently until the water begins to reduce down. Once the pasta is cooked drain it off and set aside.
  3. Once the water in the frying pan has reduced down by around 95%, (so there's not much left), add in the drained pasta and stir together gently. Remove from the heat.
  4. Add in the pesto and stir through. Then add in the quark/Greek yogurt and combine until a creamy green sauce is created that coats all the ingredients.
  5. Season with a little more salt and pepper to taste, serve up and grate over some cheese. Enjoy! :)

In a large skillet, saute chicken in oil until no longer pink. In the same skillet, saute asparagus until crisp-tender. Stir in the cream, pesto and pepper until blended. Return chicken to the pan; heat through. Asparagus is the secret ingredient in this new twist on pesto.

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