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Avocado key lime pie vegan, no bake and low carb. An healthy raw desserts with a coconut almonds and cashew crust with NO dates! Why I love these vegan key lime pie mini tarts.
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Ingredients requirements - vegan avacado key lime mini-pies:
- Provide of pie filling
- You need 2 of avacados
- Get 1/4 cup key lime juice
- Make ready 1/4 cup - honey
- Take crust
- Need 1/2 cup of almonds
- You need 6 pitted dates
- Prepare 1 tbsp for pure vanilla extract
No one knows it's healthy, gluten-free/dairy-free and has no refined sugar. This Vegan Key Lime Pie is made mini for easy sharing. Creamy, tangy bites of deliciousness that doesn't require baking- the perfect summer time Now for the filling, I actually first went with avocado and blended that up with some coconut condensed milk and lime juice, but something was just off. Here, you will find a recipe video I made as a special treat to complete my raw vegan week challenge.
vegan avacado key lime mini-pies instructions:
- put the ingredients for pie filling into blender blend till smooth
- for the crust put the ingredients for crust into food processor blend grease a muffin pan add muffin tins/paper fill with pie filling place in refrigerator for at least 30 minutes makes about six you can use regular limes adjust lime juice to taste add subtract
Be sure to check out the previous video to see what. This vegan key lime pie recipe is made with avocados and will slay the dessert table- even the non-vegans in my life love this recipe! Healthy paleo and raw key lime pie recipe. How to make mini vegan key lime pies. This recipe is simple and straightforward to make and doesn't require any complicated pie crust!
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