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Ingredients for Momma's St. Patrick's Day Stirfry:
- Take 1 cup rice
- Make ready 2 cup of water
- Take 1 pinch - salt
- Give 4 - spears asparagus, chopped in 1/2" chunks
- Need 3 - white mushrooms, sliced
- Require 1 medium - size sprig broccoli, chopped into same size chunks
- Give 1/2 - grn. pepper, chopped into 1/2" chunks
- Require 3 of spring onions, sliced
- Need 1/2 red pepper, sliced into 1/2" chunks
- Give 1/4 cup - water
- Prepare 1 tbsp for cornstarch
- Require 2 tbsp - ketchup
- Take 1 skinless chicken breast, chopped into 1/2" chunks
Momma's St. Patrick's Day Stirfry how to cook:
- Make rice according to package directions. While cooking, make veg.
- Add about 1/4 cup of oil of your choice to a hot large fry pan.
- Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
- Add about 1/2 cup of water to pan and let veg steam .
- Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
- Serve over fresh cooked rice. Serves two well!!
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