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Great recipe for Smoked mozzarella and asparagus Frittata. It went lovely in this Frittata. Return the water in the pot to a boil, adding additional water, if necessary.
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Ingredients - Smoked mozzarella and asparagus Frittata:
- Take 4-5 eggs depending on size
- Get 1 - small onion, sliced
- Make ready for About 100 g of smoked mozzarella cheese or similar
- Require Few asparagus tips, washed and chopped
- Make ready for olive oil
- Give to taste - salt
Cook, without stirring, until the bottom browns and the eggs are just beginning to set. Arrange the fresh mozzarella slices over the eggs. Sprinkle the asparagus mixture on top of the eggs and top the frittata with mozzarella. Sprinkle with extra parsley before serving.
Smoked mozzarella and asparagus Frittata start cooking:
- Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
- After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
- Leave to rest a bit on a wire rack and enjoy 😊
Cook the frittata over medium low heat. Every now and then lift the frittata in various parts of the circle and let the beaten egg flow underneath. Layer the mozzarella cheese slices on top and slide the pan into the oven. Pour over the asparagus into the skillet and mix until the asparagus comes more to the top. Assembling the frittata takes less than five minutes.
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