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This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
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Ingredients requirements key lime pie:
- Prepare - base
- Prepare 100 grams - melted butter
- Require 250 grams for digestive biscuits
- Give 1 for For the filling
- Make ready 405 grams for condensed carnation milk
- Prepare 4 large for limes
- Provide 300 ml for double cream
Recipe courtesy of Joe's Stone Crab. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it's easier to.
key lime pie step by step:
- crush digestives into fine crumbs and add the melted butter to them give them a good mix
- press the crumbs into a loose bottomed cake tin then whack into the fridge for ten mins
- whisk together the condensed milk and cream.then add the zest from the 4 limes and then the juice from the limes,give a good mix till thick then pour into cake tin and spread so even,then whack into fridge for a hour or two.
- remove from loose bottomed tin and then place on a serving plate,cut into slices and serve.
Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis.
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