Left Over Noodles
Left Over Noodles

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Left Over Noodles cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at many formal activities actually. I am certain you will see lots of people who just like the Left Over Noodles dishes that you just make.

Alright, don’t linger, let’s plan this left over noodles formula with 10 elements which are undoubtedly easy to find, and we have to process them at the very least through 10 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition Left Over Noodles:
  1. Make ready 8 Oz. - Left over noodles (or just made)
  2. Provide 1 bunch for (small bunch) asparagus
  3. Take 3 cloves for garlic
  4. Require 3 Tbl. Butter
  5. Require 6 Oz. - Fresh mushrooms
  6. Make ready 1/4 cup of parmesan grated
  7. Get to taste for Black pepper
  8. Take to taste for Salt
  9. Take 3 of Tbl. Fresh basil, chopped
  10. Require 1 tsp. of Dried Italian seasoning
Left Over Noodles process:
  1. Heat a Tbl. Butter on medium heat in a skillet.
  2. Chop mushrooms and garlic
  3. Put mushrooms and garlic in pan. Stir for about 4-5 minutes
  4. Chop asparagus into 1 1/2 inch lengths.
  5. Put into pan, stir for about 3-4 minutes
  6. Add another Tbl. Butter. When melted add noodles.
  7. Stir, add 1/3 cheese, black pepper, and mix. Keep mixing adding cheese for about 4 minutes.
  8. Add basil, mix for another minute or two.
  9. Serve
  10. For some heat, if you desire, crushed red pepper flakes works very nicely during the "adding the cheese" step.

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