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Rub the egg rolls with some vegetable oil. This last step ensures the crispy, golden brown crunch you know and love. Pop them in your air fryer and their eve.
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Ingredients requirements for Oil Free/Mess Free - Easy Crispy Egg Roll (Air Fryer, Microwave):
- Get 2 Potatoes
- You need for Cheese of any kind
- You need Sheets - Egg roll or Spring roll
- Provide of Salt
- Get - Black pepper
Put number of pieces you want into the basket in one layer, without overlapping. Assemble your egg rolls (see the detailed instructions above). Brush olive oil over the top of the egg rolls. Alternatively, you could use a Misto to spray olive oil, but I found that caused the egg roll wrappers to bubble up more when they were cooking.
Oil Free/Mess Free - Easy Crispy Egg Roll (Air Fryer, Microwave) how to cook:
- Prepare ingredients. Use cheese of any kind. Slice cheese would work too. I used Organic potatoes here so I didn't peel the skin.
- Cut potatoes into small pieces. Cover with "Microwave safe" plastic wrap on top.
- Microwave until potato feels soft enough to mash. (I did 6 min)
- Mash potato. Add little water for smooth texture. Add salt/black pepper.
- Place Egg roll sheets on flat surface
- Add mashed potato, then put cheese on top
- Fold Egg roll sheets in order (continue)
- (Continued) Fold, then put water to seal the top.
- Put them into Air Fryer. Set timer for 10-15 min/330 F.
- IT'S VERY HOT. Wait a little and cut into half. Enjoy!
Brush olive oil on the basket of your air fryer (this is the one I have and love). Place the egg rolls in the basket, seam side down, without. Egg rolls just got a lot easier to make thanks to the air fryer! Simply sauté garlic, ginger, carrot, and cabbage together with soy sauce and chicken broth, stir in cooked shrimp, and fill the egg roll wrappers. Serve the with your favorite dipping sauce for happy hour, game day, or a fancy snack.
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