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Find Deals on Lentil Penne Pasta in Pasta & Noodles on Amazon. This fast and fresh Red Lentil Penne with Lemon Garlic Asparagus recipe has it all. Tangy lemon, savory garlic, fresh asparagus, and pasta in a rich buttery sauce (with cultured vegan butter) make this plant-based meal a hit.
Alright, don’t linger, let’s task this lentil penne with asparagus formula with 6 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Lentil Penne with Asparagus:
- Make ready 6 asparagus stalks
- Get Half punnet of quartered cherry tomatoes
- You need Handful - chopped pitted black olives
- Give 200 g for red lentil pasta
- Need 3 finely chopped garlic cloves
- Require 100 ml pesto
The meal was a huge hit! Pasta - I used gluten-free pasta. See more ideas about Cooking recipes, Recipes, Healthy recipes. I'm back with another fantastic ONE pot wonder - dinner for you!
Lentil Penne with Asparagus making:
- Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add
- In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water
- When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives
- The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve
- There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here… 🤔
But even better than that, this Creamy Red Lentil Penne Skillet is Gluten Free and it's also packed full of protein, iron and fiber thanks to this awesome one-ingredient Red Lentil Penne from Uddo's Kitchen!. Reserve ½ cup of the pasta cooking water. Add pasta water to the skillet with mushrooms and asparagus then bring to a simmer. Drain and toss the pasta with the sauce. Add the cheese and chives to the pasta.
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