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Key Lime Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at different formal occasions actually. I am certain you will see lots of people who just like the Key Lime Pie dishes which you make.
Alright, don’t linger, let’s practice this key lime pie menu with 14 components which are definitely easy to acquire, and we have to process them at the very least through 10 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Key Lime Pie:
- You need Graham Cracker Crust*
- Require 2 cups crushed graham crackers (roughly 12 full crackers)
- Need 7 tbsp - melted butter
- Require 1/4 cup for sugar
- Take 1/4 tsp salt
- Prepare of Pie Filling*
- Need 1 & 1/2 tbsp key lime zest (save a pinch for garnish)
- Prepare 3 egg yolks
- Make ready 1 (14 oz) - can of sweetened and condensed milk
- Require 3/4 cup key lime juice (or however much you can get from 1lb)
- Take Whipped Cream*
- You need 3/4 cup of heavy whipping cream
- Require 1 tbsp powered sugar
- You need 1/8 tsp - vanilla extract
This pie is tasty no matter how you slice it. Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Allrecipes. If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices. Cool the baked crust, and add the Key lime filling.
Key Lime Pie instructions:
- Mix together melted butter, crushed graham crackers, sugar and salt
- Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs.
- Bake pie crust for 10 minutes in a 350° oven.
- Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!)
- Blend in sweetened and condensed milk until smooth
- Lastly..mix in your hard earned key lime juice!
- Pour your mixture over your graham cracker crust and bake for 15 minutes
- For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!
- Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold.
- Add whipped cream and garnish with lime zest! Enjoy!
Can you use regular limes instead of Key limes? You can use regular limes in place of Key limes in any Key lime recipe. Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill.
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