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This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. So this was my first time making a key lime pie and I followed the recipe exactly (except I made my own graham cracker crust). This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together!
Divine Key Lime Pie 💚 cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Divine Key Lime Pie 💚 dishes that you just make.
Alright, don’t linger, let’s plan this divine key lime pie 💚 formula with 13 elements which are absolutely easy to have, and we have to process them at the very least through 16 measures. You should commit a while on this, so the resulting food could be perfect.
Composition - Divine Key Lime Pie 💚:
- Need of — Crust —
- Prepare - ~ 15 graham crackers
- Provide 1/2 teaspoon for sea salt
- Provide 3 tablespoons - Granulated Sugar (45 ml)
- Provide 70 g butter
- Give — Filling —
- You need 400 g - Sweetened condensed milk (1 can)
- Provide 4 of Egg yolks
- Require ~ 115 g Lime juice (from 3 limes)
- Need 1 tablespoon of Lime zest (from grating the limes we just juiced)
- Require for — Whipped Top — (Optional)
- Give 170 g for Heavy cream
- Need 2 tablespoons Powder sugar (30 ml)
Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal, from BBC Good Food. Key Lime Pie is the ultimate summer dessert recipe. Sweet, tart, light and refreshing; don't let Labor Day pass without. Key lime pie will forever be one of my favorite desserts.
Divine Key Lime Pie 💚 making:
- Start here if you're making the crust yourself. For a store-bought crust, skip to step 9
- Melt the butter and allow to cool.
- In a large food processor or blender, combine the graham crackers, sea salt, and sugar.
- Mix them up for around 30 seconds.
- Add the butter and continue mixing it until it's uniform. If it looks really watery add another graham cracker or two.
- For the pie, your pan should be ~20cm. If you have a pie pan or springform pan, then skip this step. Otherwise if you're using a cake pan, press aluminium foil inside to the edges. This will allow us to lift the pie out easier later.
- Push your graham cracker mixture into the bottom and edge of the pan, and don't worry about getting your hands dirty :) Then put the crust in the fridge for 10 minutes. (Don't use cling-film on the top, or it will steam)
- Take out of the fridge, and bake at 190C (~320F) for 15 minutes ^3^
- Separate the eggs, and save the yolks. You can use the whites for something else later.
- In your food processor/ blender blend the filling ingredients (condensed milk, egg yolks, lime juice, lime zest), scraping the sides every 5 seconds or so. (Until it's smooth)
- Wait for the crust to have cooled down from the oven, and then pour your filling on top of the crust.
- Bake in the oven for 14 minutes at 160C (320F). When it's ready the filling will be a little jiggly, but not wet. Add a minute or two if necessary.
- Remove from the oven, and allow it to cool for 10-15 minutes, then refrigerate for at least 4 hours (cover with cling-film in the fridge this time).
- At this point, it's ready to eat, but you can add the whipped cream topping as well for more deliciousness. (Recommended!)
- Mix the icing sugar and the cream in a bowl, and beat for several minutes until the cream is firm, and holds its shape when you remove the beaters
- Spread evenly over the top of the pie, and enjoy on a hot summer day 😊🥧
This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and the essential creamy topping- no dessert can rival key lime pie! Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust. Easy to make and incredibly flavorful!
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