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Great recipe for Lightly Spiced Roast Asparagus Stems. We used to only ever have steamed asparagus but it is so lovely roasted simply with a few spices like this. Perfect with salmon 😊 #cookwithcookpad Roasted asparagus is one of my all time favorites.
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Alright, don’t linger, let’s practice this lightly spiced roast asparagus stems formula with 5 elements which are absolutely easy to have, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Lightly Spiced Roast Asparagus Stems:
- Take 1 packet asparagus
- Make ready 2 tsp for tamari soy sauce
- Need 1 tbsp - olive oil
- You need 1 tsp for ground coriander
- You need to taste - Freshly ground rock salt
Place them in the top half of the steamer pan set. Place asparagus into a baking pan (or cast iron pan), drizzle olive oil over it, and season lightly with salt, pepper, grated Parmesan cheese, and minced garlic. Toss to mix, and then season with salt and pepper. Roast in a moderate oven for a few minutes, until lightly brown but still a little crisp.
Lightly Spiced Roast Asparagus Stems making:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
Buy the freshest asparagus you can find, making sure there is no damage to the tips. Ideally, all the stems should be about the same thickness. The stems and tips should be a deep green and no thicker than your little finger. The thicker the ends of the stems, the tougher and woodier they will be, so you need to trim the spears. A spicy treatment for thick stalks of asparagus.
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