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Mediterranean Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at numerous public incidents actually. I am certain you will see lots of people who just like the Mediterranean Chicken dishes which you make.
Alright, don’t linger, let’s plan this mediterranean chicken menu with 15 substances which are surely easy to find, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients Mediterranean Chicken:
- Provide 8 boneless skinless chicken breasts
- Take 3 can for Italian diced tomatoes w/ garlic
- Require 1 head for fresh garlic diced
- You need 1 box of portabella mushrooms sliced
- Make ready 1 bunch fresh asparagus spears
- Get 1 medium of red onion diced
- Provide 4 tbsp for capers (drained)
- You need 1 can - marinated artichokes (drained)
- Require 1/2 can - sliced kalamata olives
- Take 2 packages for real crumbled bacon bits (20oz. bags)
- You need 3/4 cup - balsamic vinegar
- Take 1 1/2 tbsp of garlic powder
- Provide 1 1/2 tbsp for creole seasoning
- Need 2 tbsp of olive oil, extra virgin
- Take 1 packages - crumbled feta cheese
Mediterranean Chicken making:
- In a medium stock pot sautee raw veggies in 2tbs. Olive oil until asparagus is slightly soft
- Season both sides of chicken breasts. In a large skillet, Brown chicken in Olive oil. 3-4 minutes per side on md-hg heat.
- Add the remaining ingredients to the veggies in stock pot. Bring too a slow boil, simmer on low for 5 minutes.
- Place cooked chicken breasts in an oven roaster or a large casserole dish. Pour the veggie sauce over the chicken covering it completely.
- Cover with lid or foil, bake in oven at 350 for 45 minutes or until chicken it's cooked through.
- Sprinkle crumbled feta cheese over dish before serving.
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