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Fish Caldereta cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fish Caldereta dishes you make.
Alright, don’t linger, let’s practice this fish caldereta menu with 19 components which are undoubtedly easy to receive, and we have to process them at the very least through 2 methods. You should commit a while on this, so the resulting food could be perfect.
Composition Fish Caldereta:
- Provide 1 clove galic
- Take 1 clove onion, chopped
- Need 1/3 stick for unsalted butter
- Need 1/4 cup for green olives
- Provide 1/4 cup black olives
- Provide 1/4 cup for mushroom (in can) slice
- Make ready 125 grams - tomato sauce (pouch)
- Require 1 tbsp of tomato paste
- Need 2 tbsp of liquid seasoning
- Take 3 tbsp of oyster sauce
- Get pinch - salt & pepper to taste
- Get 2 piece for chili bird eye
- Require 1/4 bunch fresh asparagus
- Make ready 1 packages of cream dory fish slice
- Get 1/3 cup - water
- You need 1 piece of green or red bell pepper
- Need 1/4 cup - peanut butter
- Prepare 1/3 can of liver spred
- Need 1/3 can - liver spread
Fish Caldereta steps:
- Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
- Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice.
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