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This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
Key Lime Pie! cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Key Lime Pie! dishes that you simply make.
Alright, don’t linger, let’s course of action this key lime pie! menu with 11 materials which are definitely easy to find, and we have to process them at the very least through 8 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Key Lime Pie!:
- Need for Crust
- Require 2 cup Graham crackers (better is Annies honey bear grahams! )
- Take 1 tbsp for sugar
- Take 4 tbsp - butter
- Get - Pie
- Make ready 2 each - egg yolks
- Get 1 cup key lime juice
- Require 1 3/4 can condensed milk
- Provide 1/4 tsp - salt
- Prepare 1 1/2 tbsp for lime zest
- You need 1 packages for cream cheese (nufchatel)
Between the buttery and crunchy crust, tangy custard filling, and. Recipe courtesy of Joe's Stone Crab. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal.
Key Lime Pie! making:
- preheat to 350°F
- cream the cream cheese until fluffy
- mix lime juice and yolks then add to cream cheese
- add condensed milk
- add zest and salt
- continue mixing on high speed until completely smooth
- pour into pie shell and bake for 15 to 17 min only. take out, cool on rack and then refrigerate for a few hours.
- top with (make it fresh or dont make this pie!) whipped topping and last 1/2 tbsp zest
Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it's easier to. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. The easiest and BEST Key Lime pie!
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