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Check out this key lime pie recipe featuring my very own, from scratch graham cracker crust. Key lime pie with graham cracker crust. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust.
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Ingredients requirements ¤ The Ultimate Key Lime Pie ¤:
- Get for crust
- Prepare 1 stick - melted butter
- Need 1/3 cup sugar
- Take 4 cup of crushed graham crackers
- Provide - filling
- You need 2 box of softened cream cheese
- Take 4 tbsp - fresh lime juice
- Take 2 tsp lime zest
- Give 1 can for frozen lime aid
- Make ready 1 can - condensed milk
- Give 6 drops green food coloring
- Make ready 3 envelope - unflavored gelatin
- Give - decoration
- You need 1 cup for heavy whipping cream
- You need 1/3 cup sugar
- Make ready 1 tsp for vanilla extract
- Get 12 of lime wedges
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust. Key lime pie has a few simple steps. Most of the "work" is hands-off while the key lime pie sets up in the refrigerator.
¤ The Ultimate Key Lime Pie ¤ step by step:
- preheat oven to 350 spray springform pan with cooking spray set aside
- crush crackers add melted butter & sugar till combined add to springform pressing down. bake 15 minutes let cool completely
- make your unflavored gellatin packets with 1/3 cup warm water stir till no lumps set aside
- add softened cream cheese to a bowl mix with hand mixer till creamy add in condensed milk, lime aid, lime juice & zest till combined and smooth. heat your gelatin in microwave 5 seconds add to mix and give another whisk.add to cooled crust refridgerate at least 3-4 hours.
- whipping: add ingredients together. I piped with a piping bag but you can decorate as you like.ENJOY!
I love making it in the summer when all I want to do is spend time outside! Make the Crust: Use a food processor to combine the macadamia nuts and graham cracker crumbs. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. Key Lime Pie has a Graham Cracker Crust, a creamy smooth Key Lime flavored filling, and is topped with whipped cream.
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