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Alright, don’t linger, let’s plan this mike's ez roasted asparagus and hollandaise over salmon filets formula with 20 components which are surely easy to receive, and we have to process them at the very least through 11 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
- Make ready for ● For The Asparagus
- Need 2 Pounds Fresh Asparagus
- Require as needed - Garlic Olive Oil [just enough to coat asparagus]
- Make ready 1/4 Cup Shreaded Parmasean Cheese
- Prepare 1 tbsp Lemon Pepper
- Need to taste - Sea Salt
- Get - ● For The Hollandaise Sauce
- Give 2 Packets - Knoors Hollandaise Sauce Packets [see photo]
- You need 2 Cups Whole Milk
- Get 1/2 Cup Butter
- Make ready of ● For The Salmon
- Require 2 Pounds - Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
- Need 1/2 Lemon Juiced
- Need Dash - Lemon Pepper
- Make ready Dash Sea Salt
- Provide Dash Dried Chives
- Give of ● For The Garnishments
- Get for Fresh Ground Black Pepper
- You need Fresh Or Dried Chives
- You need - Fresh Parsley
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets making process:
- Preheat your oven to 400°.
- Rinse your asparagus and completely dry them.
- Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
- Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
- Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
- Wrap salmon pan up tightly with tin foil.
- Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
- Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
- While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
- Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
- Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!
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