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Easy Italian Dish with Asparagus and King Oyster Mushrooms cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at many standard activities perhaps. I am certain you will see lots of people who just like the Easy Italian Dish with Asparagus and King Oyster Mushrooms dishes that you just make.
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Ingredients for Easy Italian Dish with Asparagus and King Oyster Mushrooms:
- You need 100 grams - Asparagus
- Need 2 King oyster mushrooms
- Require 10 grams for Anchovies
- Prepare 1 of ☆Tomato
- Require 1 tsp ☆Olive oil
- Provide 1 tsp of ☆Grated cheese
- Make ready 1/2 tsp ☆Balsamic vinegar
- Give 1 - ☆Dried Basil
Easy Italian Dish with Asparagus and King Oyster Mushrooms how to cook:
- Make cuts into the tomato and blanch in boiling water. When its skin starts peeling, transfer into cold water and peel (parboil).
- Finely chop the cooked tomato and transfer into a bowl. Then add the ingredients marked with a ☆: olive oil, grated cheese, balsamic vinegar, and dried basil. Mix everything together.
- Parboil the asparagus in boiling water from Step 1.
- Add anchovies into the frying pan, and cook over low heat until fragrant.
- When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry.
- After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly.
- Dish it up, and serve with tomato sauce from Step 2 to finish. The saltiness of the anchovies and the acidity of the tomato works amazingly together.
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