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Ingredients - Asparagus and Mushroom Salad:
- You need 10 stalks Asparagus
- Prepare 1 of pack Mushrooms (preferably button)
- Give 8 of Cherry tomatoes (or a tomato)
- You need 2 tbsp for ●Olive oil
- Make ready 1 1/2 tbsp for ●Vinegar or white wine vinegar
- Need 1/2 tbsp for ●Grainy mustard
- Get 1 - Salt and pepper
- Make ready 1 Lemon juice
Asparagus and Mushroom Salad instructions:
- Chop the mushrooms into 2-3 mm thick slices. Cook the asparagus in boiling water. Diagonally cut them into 4-5 cm lengths.
- Combine the ● ingredients. Once the asparagus cools, combine with the mushrooms, and mix evenly with the ● dressing.
- Add the cherry tomatoes after cutting them in half. Season with salt and pepper and serve.
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