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Alright, don’t linger, let’s approach this chicken corn soup formula with 8 substances which are absolutely easy to receive, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Chicken corn soup:
- Need for chicken 5 Boti
- Take for Salt as your taste
- Take 1 1/2 TEA SPOON kali mirch powder
- You need 4 TSP vinegar
- You need 1 of Egg
- Prepare cornflour as required
- Prepare 1 TEA SPOON - Ginger garlic paste
- Need KEYS ki red chilli use krein is ke sath
There is no mystery and almost no way to mess up. Creamed corn and butter make my chicken corn soup homey and rich. An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me. Best part of the recipe: refrigerating and removing the chicken fat.
Chicken corn soup steps:
- Pateli mein 2 jug pani, chicken daal kai namak, kali mirch powder, ginger garlic paste daal kai yakhni tayyar krne rakh dein.
- Yakhni tayyar hojae to chicken crush kar ke daal dein vinegar daal dein aur phir 3 chicken knorr yakhni kai sashe daal dein.
- Phir usmai conflour dalein phir anda daal dein auf namak kali mirche check krlen.
- Mazedar sa chicken corn soup tayyar…..
If you're using frozen kernels, puree half in a food processor or blender, adding a little soup if the liquid is needed. When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces. Add corn (frozen works fine)to broth and bring to a boil.
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