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Ingredients requirements of Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:
- Take 100 grams - Shimeji mushrooms (or any mushrooms)
- Require 2 to 3 Asparagus
- Provide 1/2 of a small can Canned tuna
- Make ready 2 tsp - Mayonnaise
- Require 1/2 tbsp of White wine
- Require 1/2 of to 1 clove Garlic (sliced)
- You need 1 tsp of Grainy mustard
- Give 1 Red chili pepper
- Require 1 for Grated cheese
- Take 1 for Salt and pepper
- Get 1 - Olive oil
Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard making:
- Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
- Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
- Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
- After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
- Transfer to plates and serve with wine.
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