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Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu.
Pork and Asparagus with Butter Ponzu Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at different formal functions actually. I am certain you will see lots of people who just like the Pork and Asparagus with Butter Ponzu Sauce dishes that you just make.
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Composition - Pork and Asparagus with Butter Ponzu Sauce:
- Provide 300 grams of Thinly sliced pork
- Prepare 1 tbsp - Sake
- Provide 1 clove Garlic
- Give 1 dash for Plain flour
- Need 1 tbsp of Margarine
- Provide 1 bunch of Asparagus
- Make ready 1/2 - packet Shimeji mushrooms
- Make ready 3 tbsp Ponzu
- Need 1 Black pepper
This sauce also complements traditional Japanese steamed or grilled fish or shrimp dishes. A drizzle of ponzu on sashimi or hiyayakko is also favored. Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu, sudachi or kabosu, but these can be substituted with a blend of regular lemon and How long does ponzu sauce last? Fresh homemade ponzu should last for at least a few days if kept in the fridge in a nice little airtight container.
Pork and Asparagus with Butter Ponzu Sauce step by step:
- Cut the asparagus into bite-sized pieces. Separate the shimeji mushrooms into small pieces. Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour.
- Heat the butter in a frying pan over medium heat, and stir-fry the pork. When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying.
- When cooked through, swirl in the ponzu, and mix over high heat. Serve on a plate, sprinkle with black pepper, and you're done.
Pork and asparagus in hoisin sauce is packed full of flavor and quick enough for a weeknight. Tender pork and crisp asparagus over brown rice is perfect for dinner tonight. Spice up your dish with sambal oelek, a chili-based sauce, if you like a little kick. Grilled Orange-Ponzu Pork Tenderloin with Napa Cabbage & Carrot Stir-FryPork. Tempura scallops and asparagus with ponzu dressing.
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