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Composition for Stir fried curry noodles with lime (Bee Hoon Goreng):
- Prepare of Noodles
- You need of Rice Vermicelli (soaked)
- Prepare of Eggs
- Take for Cabbage
- Prepare Carrots
- You need of Onion
- Get Garlic
- Require - Lime or Calamansi (if available)
- Prepare for Sauce
- Take 3 tbsp for tomato sauce
- Require 1 tbsp of light soy sauce
- Make ready 1 tbsp of dark soy sauce
- Provide 1 tbsp - oyster sauce
- Prepare 1 tsp - sesame oil
- Take 1 tbsp for Curry powder dissolved in 1 tbsp of water
Stir fried curry noodles with lime (Bee Hoon Goreng) how to cook:
- Soak noodles in a bowl of hot water till soft (about 2 hours).
- Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve.
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