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Ingredients - My Ginger & Garlic Mushrooms with Asparagus:
- Make ready 1 tbls - Butter
- Require 1 tsp of Crushed Garlic
- Give 1/2 tsp - Ginger crushed
- Take 400 g Mushrooms
- Take 170 g for Asparagus
- Make ready 1 tsp Dark Soy sauce
- Make ready 1 tbls of Oyster sauce
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My Ginger & Garlic Mushrooms with Asparagus instructions:
- Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
- Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot
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