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Ingredients requirements of Fragrant Sauteed Sakura Shrimp and Vegetables:
- You need 30 grams - Asparagus
- Provide 20 grams for Onion
- Provide 2 grams Sakura shrimp - tiny dried shrimp
- Provide 1 grams - Dried shiitake mushrooms
- You need 2 grams Vegetable oil
- Take 1/2 grams - Chicken soup stock granules
- Need 1/10 grams of Salt
- Require 1/100 grams for Pepper
Fragrant Sauteed Sakura Shrimp and Vegetables steps:
- Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
- Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
- Add the chicken soup stock granules, salt, and pepper to season.
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