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Here's a simple way to make Fried Asparagus With Prawn & Mushroom. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings.
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Ingredients - Asparagus with prawns and mushrooms:
- Give 2 packs (360 g) for asparagus
- Provide 1 cup - defrosted prawns
- Require 125 g for Shitaki mushrooms
- You need 1/4 teaspoon of salt
- Give 1/4 teaspoon chicken powder
- Need 1 tablespoon for butter
- Make ready - Chilli flakes to garnish
The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. Peel the prawns, leaving the tails on. Cut down the backs to remove the black intestines.
Asparagus with prawns and mushrooms instructions:
- Prepare the asparagus and mushrooms
- Melt the butter in a wok and heat up
- Add the asparagus and fry until colour becomes darker and then add the mushrooms
- Fry together until they are soft
- Add the defrosted prawns and fry together
- Add the salt and chicken powder and stir together
- Dish up and sprinkle chilli flakes over it
- Serve with boiled sushi rice.
Heat half the oil in a pan (over the barbecue if possible), stir in the prawns and cook for a few mins until the prawns are evenly pink. The mushrooms and asparagus really add to the flavor of the pork chops! Thicken sauce with cornstarch and serve over egg noodles or rice. Roasted asparagus and mushrooms are deliciously paired. Parmesan adds just enough cheesiness to bring the dish together.
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