Chicken Risotto with Asparagus & Mushrooms
Chicken Risotto with Asparagus & Mushrooms

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"A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!" Save to favorites. Season the risotto with oregano and basil.

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Ingredients requirements - Chicken Risotto with Asparagus & Mushrooms:
  1. You need 1 package for rice
  2. Take 2 medium for chicken breast
  3. Prepare 1 package of asparagus
  4. Get 1 package for mushrooms
  5. Provide 1 cup of spinach
  6. Require 2 clove of garlic
  7. Need 1/2 medium of onion, chopped
  8. Give 1 of chicken bouillon
  9. Make ready 1 tbsp olive oil
  10. Take to taste of salt and pepper
  11. Need to taste for dried parsley and oregano
  12. Make ready 1 cup of cheese

Try this Chicken And Asparagus Risotto recipe, or contribute your own. This chicken risotto is a classic risotto recipe that can be made with leftover roasted chicken, grilled chicken, or poached chicken You can also make this a complete meal by incorporating a cooked vegetable such as peas or asparagus. You can use grilled chicken, poached chicken breasts, or. Asparagus Risotto is a fabulous recipe to make as a main dish or as a side dish to a protein.

Chicken Risotto with Asparagus & Mushrooms start cooking:
  1. Boil water, add chicken breasts and chopped asparagus and cook
  2. Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus
  3. Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed
  4. Cover and let simmer for few minutes
  5. Add salt, pepper, oregano and parsley and mix all together
  6. Add cheese and cook for another 2 minutes
  7. Serve and enjoy

More often than not, we make a protein to enjoy for dinner. Steak, chicken, salmon and roasted pork are often on our menu. But I need to remind myself once in a while that it's okay to make a meal without a. Chicken Broth Risotto with Peas and Asparagus. Sprinkle with freshly grated parmesan, lemon zest, parsley, salt, and freshly ground.

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