Canned Mackerel Diet! Nagaimo Gratin
Canned Mackerel Diet! Nagaimo Gratin

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Alright, don’t linger, let’s plan this canned mackerel diet! nagaimo gratin formula with 9 elements which are definitely easy to acquire, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Composition - Canned Mackerel Diet! Nagaimo Gratin:
  1. Make ready 1/2 can - Canned mackerel
  2. Make ready 2 stick - Asparagus
  3. Take 1/4 pack Shimeji mushrooms
  4. You need 1/4 of Onion (sliced)
  5. Prepare - Nagaimo Sauce
  6. Prepare 100 grams of Nagaimo (grated)
  7. You need 1 - Egg (beaten)
  8. Provide 1 tbsp of Mayonnaise
  9. Need 1 dash for Salt and pepper
Canned Mackerel Diet! Nagaimo Gratin start cooking:
  1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
  2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
  3. Flake the mackerel in a gratin dish with the juices.
  4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
  5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
  6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

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