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Cook the red quinoa according to the package instructions. Stir in the lime zest and juice, a pinch of cilantro and a pinch of salt. Great recipe for Red Quinoa Chicken Bowl.
Alright, don’t linger, let’s course of action this red quinoa chicken bowl formula with 11 substances which are absolutely easy to receive, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Red Quinoa Chicken Bowl:
- Need Red Quinoa
- Take 1-2 - Skinless Chicken Breasts
- Provide 1 bunch - Asparagus
- Make ready 3 Tbsp of butter
- Prepare to taste - Sea Salt
- Get 4 cloves Garlic, chopped (or less, I love garlic)
- You need 6-8 of Cherry tomatoes
- Provide 3-4 tsp of Toasted Slivered Almonds
- Get to taste of Feta Cheese
- Get 1-2 Tbsp Balsamic Vinaigrette
- Require 1 halved Key Lime (or regular limes)
Top each with neat piles and/or rows of chicken, tortilla chips, corn, salsa and pepitas. Top with some sauce, a sprig of cilantro and a. Olives, cucumber, roasted red peppers and spices come together magically in this healthy chicken quinoa bowl recipe. Serve with a squeeze of lemon and a glass of cold Italian white wine.
Red Quinoa Chicken Bowl process:
- Cook Red Quinoa as it states on package. I use chicken broth instead of water.
- Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
- Cut Key Lime in half to squeeze over dish before eating…
- Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
- Cut the 6 to 8 cherry tomatoes in half…
- Add a few tsp of the toasted almonds…
- Add feta cheese…
- Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!
Each of these bowls were made with the same base - chicken and quinoa. In the past, I made a ton of rice-based bowls, like my sesame salmon rice bowl and my Asian ground turkey and rice bowl. These are, of course, amazing and delicious, but white rice just isn't anywhere near as healthy as quinoa for you. Transfer to a bowl; cool completely. In a small saucepan, bring water to a boil.
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