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Ingredients - Bagna Cauda Anchovy Sauce:
- Take 3 of Anchovies (or anchovy paste)
- Need 1 clove - Garlic
- Require 1 tbsp for Olive oil
- You need 1/2 tbsp - Butter
- Require 100 ml for Heavy cream
- Need 1 for Black pepper
- Give 1 ●Vegetables (use your favorite)
- Get 1 for Boiled asparagus, broccoli
- Provide 1 for Carrots, chicory
- Prepare 1 of Baked king oyster mushrooms
- Require 1 of Boiled kabocha squash
- Require 1 - French baguette
Bagna Cauda Anchovy Sauce making:
- Finely mince the anchovies.
- Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic.
- Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce.
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