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Ingredients requirements of Bean and Asparagus Salad:
- Need 10 for asparagus, woody ends snapped off
- Provide 15 oz can of great northern beans, rinse and drain
- Need 1/4 onion, finely chopped
- Need 1/2 cup - corn, cooked
- Need 1 cup coriander, chopped
- You need 2 Tbsp - lemon juice
- Need 2 tsp - extra virgin olive oil
- Prepare to taste - salt and pepper
Bean and Asparagus Salad how to cook:
- Chop the onion finely. I usually buy yellow onions that have a strong flavour. When I use them with salad I spread them out on a plate for a while and the strong flavour fades.
- Boil asparagus 5-6 mins or until cooked. Cut into quarters.
- While boiling asparagus, cook corn if needed, and wash, dry and chop coriander.
- Place beans, corns, onion, coriander in a mixing bowl and combine with olive oil, lemon juice, salt and pepper.
- Add asparagus and combine. Put some more salt and pepper as you desire. Enjoy!
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