Cacciatora-style Stewed Meatballs
Cacciatora-style Stewed Meatballs

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Cacciatora-style Stewed Meatballs cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cacciatora-style Stewed Meatballs dishes you make.

Alright, don’t linger, let’s plan this cacciatora-style stewed meatballs menu with 12 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Composition for Cacciatora-style Stewed Meatballs:
  1. Prepare 1 of serving worth Meatballs (See
  2. Get 1/2 - Onion
  3. Give 50 grams for Mushrooms (your choice of mushrooms)
  4. Require 50 grams Carrot
  5. Require 100 grams Asparagus (or green peppers, broccoli, snap peas, or green beans)
  6. Give 2 clove for Garlic
  7. Prepare 8 of to 12 Black olives
  8. Take 60 ml Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
  9. Provide 1 can Canned tomatoes (whole)
  10. Make ready 1 tbsp - Tomato paste
  11. Prepare 3/4 tsp for Salt
  12. Take 1 pinch for Black pepper
Cacciatora-style Stewed Meatballs step by step:
  1. Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
  2. For the meatballs, refer to. Preheat the oven to 190°C. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
  3. Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
  4. Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
  5. Cover with aluminum foil and bake for 10 minutes.
  6. Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
  7. Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.

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