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Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas, grilled You can also customize your Black Bean and Corn Salsa with any of your favorite add-ins such as mangos, pineapple, quinoa, more jalapenos, etc.
Alright, don’t linger, let’s approach this black bean and corn grilled salsa menu with 11 elements which are surely easy to acquire, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Black bean and corn grilled salsa:
- Make ready 1 medium of tomato diced
- Need 1 small of sweet onion diced
- Prepare 1 can - black beans- well drained
- You need 1 1/2 cup of frozen sweet corn
- Give 1 tsp - cumin
- Give 1 tsp for garlic powder
- Give 1 for jalapeño- diced
- Take 2 dash salt
- Need 1 for key lime hot sauce or preferred sauce to taste
- Prepare 1 tbsp - strawberry balsamic vinaigrette or preferred flavor
- You need 1 dash - crushed red pepper
Serve over slices of toasted bread. Next, give the grilled corn black bean salsa a final stir before serving. This salsa doesn't need a single moment to marinate in the fridge. It's actually pretty darn excellent right away served at room temperature with corn tortilla chips or on top of carnitas or just with a spoon!
Black bean and corn grilled salsa start cooking:
- Mix ingredients together and into a large rectangular tin or grill safe dish.
- Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer.
- Excellent with grilled Mahi-Mahi.
Canning recipe for black bean and corn salsa. With the perfect blend of garden fresh veggies to make a fantastic salsa to enjoy all year! I went to every grocery in our tri-county area and picked up jar after jar of black bean and corn salsa. Brought it home, dipped a chip in it and … yuck. Whenever I'm craving chips and salsa, this black bean version is always top of mind.
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