One Pan Cooking! Easy Pork Stewed in Tomato
One Pan Cooking! Easy Pork Stewed in Tomato

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One Pan Cooking! Easy Pork Stewed in Tomato cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the One Pan Cooking! Easy Pork Stewed in Tomato dishes that you just make.

Alright, don’t linger, let’s practice this one pan cooking! easy pork stewed in tomato formula with 15 components which are surely easy to acquire, and we have to process them at the very least through 14 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - One Pan Cooking! Easy Pork Stewed in Tomato:
  1. Need 300 grams - Pork (thigh or bite sized katsu)
  2. Prepare 1 medium for Onion
  3. Prepare 1 bunch Mushrooms (Shimeji, Maitake, White, etc)
  4. Require 1/2 of of a bunch Spinach (or broccoli, asparagus, zucchini)
  5. You need 2 tsp - Garlic powder (or raw garlic, or tubed)
  6. You need Seasoning A
  7. Give 2 tsp - Sugar
  8. Prepare 1/2 tsp Salt
  9. Get 1 dash - Pepper
  10. Make ready 1 dash Umami seasoning (optional)
  11. Get 1 tsp of Italian herb mix (or oregano, thyme, basil)
  12. Make ready 2 tbsp - Tomato ketchup
  13. Provide 200 ml of Water
  14. Prepare 1 tbsp - Olive oil
  15. Need 1 of Olive oil (for finishing)
One Pan Cooking! Easy Pork Stewed in Tomato making:
  1. Cut off the stem of the mushrooms and tear into bite size. Slice the white mushrooms into about 3mm thickness.
  2. Cut the onion into about 1cm wedges and separate.
  3. Score the meat on both sides of the pork and season with salt, pepper and MSG.
  4. Wrap the spinach with plastic wrap while it's still wet and microwave using the "Boil Leafy Vegetables" setting, if available. Then cut it into 3cm pieces.
  5. Put olive oil and garlic powder in a pan before turning on the heat. Heat slowly over low heat until the garlic is aromatic.
  6. When the garlic becomes fragrant, line the pork and turn up the heat to high. Grill until both sides of the pork are golden brown.
  7. Take out the pork once and wipe excess oil in the pan if necessary (Add oil if needed). Put the onions in the frying pan and stir fry until they wilt.
  8. Add mushrooms and stir fry until they're coated with oil.
  9. Add the pork. Then add the cut tomatoes and water poured into the can to pick up leftover tomato. Then add all the A ingredients.
  10. Cover with a lid and let it come to a boil. Stew for about 40 minutes on low heat. Add water if the liquid gets too low.
  11. Add spinach and stew for another 3 minutes. Adjust the seasoning with salt, pepper, and MSG. Dish it up in a plate and pour olive oil.
  12. This time, I used this herb mix in the photo but if you do not have herbs in your pantry, you could use consomme or soup stock cube to make it deliciously.
  13. You can cut the time to stew by using thinly sliced pork. This recipe also works well with chicken.
  14. The pork will get softer and more delicious if you stew longer. Check the the amount of liquid so that it doesn't burn.

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