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Great recipe for crunchy spicy grouper with avocado puree and chipotle aioli. tasty fish dish with a great crunch!. Top with Spicy Chipotle Aioli and serve immediately. Large avocados are recommended for this.
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Composition for crunchy spicy grouper with avocado puree and chipotle aioli:
- Require of grouper mix
- Get 24 oz for Grouper
- Take 2 1/2 cup corn flakes
- Provide 3/4 cup of sliced almonds
- Provide 1 tbsp for sesame seeds
- Provide 1 tbsp for black sesame seeds
- Need 1/2 tsp cayenne pepper
- Provide 1/2 tsp of red chile flake
- You need 1 tsp of cumin
- Get 1 tsp onion powder
- Get 1 tsp for salt
- Make ready 1 tsp of pepper
- Require 1 tsp for garlic powder
- Need 1 tsp for chile powder
- Give - avocado puree
- Take 2 of avocado
- Need 1/4 cup - heavy cream
- Give 1 - salt
- Provide 1/4 cup for key lime juice
- Provide of Chipotle aioli
- You need 2 for egg yolks
- Give 1 1/2 for olive oil
- Get 1/3 of red wine vinegar
- Require 1 - salt
- Prepare 1 for pepper
- Need 6 oz - chipotle in adobo
- Provide 2 tbsp - dijon mustard
Spicy tuna, avocado, cream cheese, topped with tempura mahi mahi, Shredded cabbage, cilantro sour cream,. chipotle cream sauce, charred corn, caramelized onion, roasted red pepper, cilantro, goat cheese . crispy fried onions, yuca fries, charred lemon aioli. Roasted squash & eggplant coconut curry, pickled mustard. Baked Fontina + Shrimp Tempura Roll. Fontina fondue with roasted garlic cloves.. chipotle lime aioli, pineapple & smoked poblano pico de gallo, avocado, micro cilantro, flour tortilla .
crunchy spicy grouper with avocado puree and chipotle aioli step by step:
- Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine crumb
- cut grouper into 8, 3oz portions - flour, eggwash and dip fish into crumb mix and set aside
- avocado puree - combine all ingredients in blender and blend till smooth
- Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
- when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
- finishing - place fish in the fryer till gold and crispy about 7 min
- plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro
Chorizo • potato • queso mixto • served with an avocado ranch dressing. Grilled corn on the cob • chipotle mayo • queso fresco • chile piquin. Grilled corn on the cob • chipotle mayo • queso fresco • chile piquin. Browse the menu items, find a location and get B. Olive puree, capers, garlic, parsley, crispy baguettes — CHEESE CURDS — Fried Wisconsin cheese curds, spicy sriracha dipping sauce — ZUCCHINI FRIES — Breaded zucchini, parmesan cheese, roasted tomato puree — BREADED AVOCADO — Crispy avocado wedges, parsley lemon sauce.
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