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Brunch Scramble "When I have overnight guests, I serve this speedy skillet dish for breakfast," reports Valerie Putsey of Winamac, Indiana. "Onion, green pepper and mushrooms add a bounty of flavor they love." Eggs are scrambled with kale, harissa, bell peppers, and bacon for a quick yet flavor-packed keto breakfast done in one pan. This hearty breakfast scramble with eggs, fresh tomatoes, potatoes, your choice of deli meat and cheese comes together quickly and will soon be a family favorite! Breakfast scrambles are my go-to when trying to spruce up scrambled eggs or wanting to use up household staples, like tomatoes and deli meat.
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Composition Brunch Scramble #mycookbook:
- Make ready 2 of eggs per person, beaten
- Provide of Per person one a few Asparagus spears, sliced lengthways, a handful of Spinach and a few Mushrooms, cut into wedges
- Get Sliced Sourdough
- Get Butter
- Prepare of Salt and pepper
One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.—Mary Lill, Rock Cave, West Virginia. Scramble seems to introduce to the PHX region the concept of pizza breakfast catered for brunch.
Brunch Scramble #mycookbook step by step:
- Sauté the mushrooms in butter until brown. Put to one side on a plate.
- Sauté the Asparagus, in butter until al dente. Put to one side with the mushrooms.
- Melt butter in a separate pan, scramble the eggs until almost set. Remove pan from heat.
- Toast the bread.
- While bread toasting, put the mushrooms, asparagus and spinach into the sauté pan over a medium high heat. Stir until spinach just wilted. Season.
- Pile the veg onto the toasted sourdough.
- Stir the scrambled eggs which should be softly set and load on top of the veg. Enjoy
Scramble eggs make a great last minute, sweep-the-kitchen weekend brunch or dinner. As I was looking through my pantry and fridge taking note of what needed to be used up today, I noticed I had half a jar of taco sauce, a small can of diced green chiles, and a whole block of pepper jack cheese. Scramble is a fresh look at breakfast and it all begins with using the freshest ingredients around. How we do it is no secret, we pride ourselves on using local farmers and vendors whenever possible. So instead of your eggs being delivered across the country in a truck, they are literally coming from across town.
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