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Easy Individual Quiches For A Fun, Kid-Friendly Weekday Breakfast Or A Simple Appetizer. Check Out Our Website For More Delicious Recipes & Insider Tips. A creamy quiche made with a prepared deep-dish pie crust is studded with tender shrimp and pieces of asparagus beneath a topping of Monterey Jack cheese.
Alright, don’t linger, let’s approach this prawn and asparagus quiche menu with 6 materials which are surely easy to obtain, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Prawn and asparagus quiche:
- Prepare Pastry ready rolled
- Need 100 g for prawns
- Give 5 of eggs
- Need 6-7 of asparagus tips
- Prepare to taste - Salt
- Take of Olive oil
Unroll the pie crust and fit it into a deep-dish pie plate. This recipe is great for breakfast, lunch OR dinner and makes outstanding leftovers too. For an even healthier version, grease your pan with coconut oil and bake your quiche without the crust.. This crustless quiche recipe is one of the best asparagus recipes.
Prawn and asparagus quiche how to cook:
- Prick pastry with a fork, blind bake at 200 for about 5 mins. Chop asparagus, save tips to arrange decoration.
- Fry gently in oil for 4-5 mins to soften slightly
- Add asparagus, beaten eggs (salted to taste) and prawns to pastry. Arrange the tips to decorate.
- Bake at 180 for about 25 mins. Enjoy :)
An asparagus quiche would be a great addition to your next breakfast, brunch or lunch! Asparagus Soup is sponsored by Michigan Asparagus. Drain, then rinse in cold water to cool down quickly. Leave to dry on kitchen paper. Amazing and very easy to make.
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