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Bacon makes everything taste amazing, but a burger without bacon is naked. In a large mixing bowl combine the ground pork, chorizo, bacon slices, onion, garlic, parsley, cumin and black pepper. Wet your hands with cold water.
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Composition - Pork and Chorizo burger with Brie and Bacon:
- Provide - - Burgers –
- Require 400 g of pork mince
- Prepare 100 g for chorizo (chopped into super small pieces, or put in a food processor)
- Need 1/2 of red onion minced
- Get 1 clove for garlic minced
- Require Pinch cayenne pepper
- Prepare Pinch salt
- Take Pinch of pepper (if wanted!)
- Provide 1 egg
- Need of - The Extras! –
- Take 150 g for unsmoked streaky bacon
- Give 100-150 g for brie cheese
- Get 4 of brioche buns
- Provide 1 head for lettus
- Provide 1 for large beefsteak tomato
- Provide 1 - avocado
When the pan is very hot, add the burgers. Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo. To assemble, spread cut sides of buns with Romesco mayo.
Pork and Chorizo burger with Brie and Bacon step by step:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble!
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)
Top with burgers and grilled scallions. These burgers have a bit of a kick to them, a perfect way to spice up a barbecue. Also great served with paprika sweet potato fries as an alternative to a. This Peppered Pork Bacon Butter Burger is packing a ton of flavor and won't let you down like those fast food burgers always do, so be sure to make a bunch. Supremo® Brand Pork Chorizo from V&V SUPREMO®.
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